Bradaun Restaurant at Leixlip House Hotel Sample Spring a La Carte Menu

Starters

Seafood Plate Smoked and Poached Salmon, king Crab, Smoked Haddock, Avocado, Horseradish, Capers and Curry Powder	€11.50
Mini Beef Rossini Carpaccio of Fillet Beef, Foie Gras Mousse, Truffle Dust, Truffle Balsamic, Cherry and Brioche Cube	€10.50
Crispy Dublin Bay Prawns Puy Lentil, Crunchy Vegetable, Bisque, Olive Oil and Micro Herbs	€11..50
Boudin of Clonakility Black Pudding Apple and Vanilla, Tangy Cider Jelly and Black Forest Ham	€9.75
Poached Fig and Cashel Blue Cheese Tart Walnut, White Truffle Powder, Crunchy Honey and Carrot Salad	€9.50
Today’s Soup Nutty Puff Pastry Biscuit and Herb Oil	€7.50

Main Courses

Roast Atlantic Salmon and Scallops Cauliflower Puree, Mangetout, Black Olive and Caper Salsa with Crispy Bacon Julienne and Parmesan	€25.00
Seared Rump of Irish Mountain Lamb Celeriac Puree, Turnip Fondant, Carrot Fluid Gel, Confit Garlic and Fragrant Lamb Jus	€27.00
Pan Fried Wild Sea Bass , Tempura of Monkfish Cheek Buttered French Beans and Baby Corn In Ham, White and Beech Shimeji Mushrooms, Citrus Dressing	€28.00
10oz Porter House Steak Caramelised Onion Broth, Vegetable Brunoise, Chive Mash, Grelot Onions and Shitake Mushrooms,	€28.00
Slow Roast Pork Belly Apple Puree, Fluid Cider Gel, Vanilla Mashed Potato, Chantenay Carrots and Honey Foam	€22.50
Vegetable Pot -Au-Feu Baby Turnip and Fennel, Vegetable Broth, and Jerusalem Artichoke, Triple Cooked Chips	€19.00
Main courses accompanied by today’s selection of Vegetables

Side Orders

Chefs Seasonal Salad, Viniagrette Dressing
Sauté Field and Wild Mushrooms
Homemade Hand Cut Chips
Potato Dish of the Day
€3.95

Desserts

Melody of Mandarin
Iced Mandarin Mousse, Mini Curd Tartlet, Cointreau and Mandarin Jelly

Crème Brulee
White Wine Poached Apple, Tuile Dentelles

Cranberry and Baileys Cheese Cake
Cherry, Cranberry Ice Cream

Assiette of Chocolate Brownie
Cherry Ice Cream, Orange Jelly, Rum Ice-Cream and Vanilla Mousse

Compressed Melon Salad
Saffron Syrup, Oat Crunch and Berries

Cheese Plate
Selection of Irish Farmhouse Cheese with Grapes and Fresh Fruit, Cheese Biscuits
(Supplement €2.00)

All €7.95
* * * *

Tea or Coffee served with Petit Fours
(Please ask your server for our comprehensive list of speciality teas)
€3.15

We do not operate a Service Charge,. Gratuities are entirely at our customer’s discretion
* The Beef we serve at Leixlip House Hotel is of Irish Origin only*

If you have any Food Allergies or Special Dietary Requirements,
please let us know and we will do our utmost to assist you.
All dishes may contain traces of Nuts

The A la Carte Menu is available on Friday - Saturday nights from
6.30-10.00pm
Value Menu Friday 5.30pm-7.00pm & Saturday 5.30pm-6.30pm; €32.50 three courses/€26.50 for any two courses

Value Menu also available Tuesday, Wednesday,
Thursday 6.30-10.00pm
Traditional Sunday Lunch served 12.30pm - 8.00pm €29.50
three courses / €26.50 for any two courses

Please click here to download menu.

Excellent Wedding Packages
Available for 2010
Fully inclusive - all in
"Pearl Wedding Package" from €35.00 per person
For further information please contact us on

Tel. +353 1 624 2268 or
email: info@leixliphouse.com

Special Dining Promotions
New Casual Menu Specials
Please click here for details

Winter Restaurant Menu
now available.
Please click here for details