The Bradaun Restaurant at Leixlip House Hotel Sample Sunday Lunch Menu

Starters

Crispy Dublin Bay Prawns

Puy Lentil, Crunchy Vegetable, Bisque, Olive Oil and Micro Herbs

Trio of Cantaloupe, Galia and Water Melon Spheres

Connemara Air Dried Lamb, Port Reduction and Iced Sorbet

Soup of the Day

Herb Croûtons and Pesto

Roulade of Clonakility Black Pudding with Westphalia Ham
Caramelized Apple and Tangy Cider Jelly

Poached Fig, Cashel Blue Cheese and Walnut Tartlet
Lollo Rossa and Frisse Leaves, Crunchy Honey and Truffle Powder

Leixlip House Caesar Salad

Garlic Croutons, Smoked Chicken, Parmesan Shavings and Classic Caesar Dressing

Seafood Plate
Smoked and Poached Salmon, king Crab, Smoked Haddock, Avocado,Horseradish, Capers and Curry Powder
(€2.00 Supplement)

Main Courses

Duo of Glazed Pork Belly and Toulouse Sausage
Stew of Butter, Black and Pinto Beans with Sauté Asparagus and Baby Turnip, Tomato Veloute

15 hour Braised Hereford Steak
Chive Mash, Sugar Snaps, Creamy Peppercorn Sauce, Confit Cherry Tomato

Spinach and Ricotta Tortellini Pasta
Asparagus, Sun Dried Tomato, Basil Pesto and White Wine Cream Sauce, Parmesan Shaving

Seared Rump of Mountain Lamb
Carrot and Parsnip Puree, Turnip Fondant, Chantenay Carrots and Rosemary Jus

Roast Supreme of Cornfed Chicken
Black Pudding Mash, French Beans Baby Corn and Sun Dried Tomato Jus

Pan Fried Assiette of Seafood
Saute Baby Vegetables, Wild Mushrooms and Greens, Black Olive and Caper Dressing, Parmesan Crisp

Served with a Selection of Vegetables and Potatoes

Desserts

Individual Banoffi Pie
Toffee Sauce and Rum and Raisin Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Pistachio Ice Cream

Baileys and Raisin Cheesecake
Mulled Wine Jelly, Toffee and Caramel Ice Cream

Classic Crème Brulee
Berry Compote, Sable Biscuits and Spagnola Ice Cream

Semi Sundried Cranberry Bread and Butter Pudding
with Butterscotch and Vanilla Ice Cream

Dark Chocolate Brownie
Raspberry Coulis and Mango Sorbet

* * * * *
Tea or Coffee
Decaffeinated available. Please ask your server for our comprehensive list of specialty teas
* * * * *

€29.50 for three courses/ €26.50 for any two courses

We do not operate a service charge, gratuities are at the customer’s discretion.

* The Beef we serve at Leixlip House Hotel is of Irish Origin only*
If you have any Food Allergies or Special Dietary Requirements,
Please let is know and we will do our utmost to assist you.
All dishes may contain traces of Nuts

Please click here to download menu.

Excellent Wedding Packages
Available for 2009
Fully inclusive - all in
"Gold Wedding Package" from €55.00 per person
For further information please contact us on

Tel. +353 1 624 2268 or
email: info@leixliphouse.com

Special Dining Promotions
New Casual Menu Specials
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Summer Restaurant Menu
now available.
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