The Bradaun Restaurant at Leixlip House Hotel Table d’hote Dinner Menu

Starters

Crispy Beef Cheek Wontons
Rocket Salad Curry Oil and Powder, Toasted Pine Nuts

Trio of Cantaloupe, Galia and Water Melon Spheres
Connemara Air Dried Lamb, Port Reduction and Iced Sorbet

Today’s Soup
Herb Croûtons and Pesto

Roulade of Clonakility Black Pudding with Westphalia Ham
Caramelized Apple and Tangy Cider Jelly

Poached Fig, Cashel Blue Cheese and Walnut Tartlet
Lollo Rossa and Frisse Leaves, Crunchy Honey and Truffle Powder

Leixlip House Caesar Salad
Garlic Croutons, Smoked Chicken, Parmesan Shavings and Classic Caesar Dressing

Seafood Plate
Smoked and Poached Salmon and Crispy Dublin Bay Prawns
(€2.00 Supplement)

Main Courses

Duo of Glazed Pork Belly and Toulouse Sausage
Stew of Butter, Black and Pinto Beans with Sauté Asparagus in a Tomato Veloute

8oz Prime Hereford Sirloin Steak
Chive Mash, Sugar Snaps, Creamy Peppercorn Sauce, Confit Cherry Tomato

Spinach and Ricotta Tortellini Pasta
Asparagus, Sun Dried Tomato, Basil Pesto and White Wine Cream Sauce, Parmesan Shaving

Seared Rack of Mountain Lamb,
Carrot and Parsnip Puree, Mangetout, Chantenay Carrots and Rosemary Jus

Roast Barbary Duck Breast
Black Pudding Mash, French Beans Baby Corn and Sun Dried Tomato Jus

Pan Fried Assiette of Seafood
Sauté Baby Vegetables, Wild Mushrooms and Greens, Black Olive and Caper Dressing, Parmesan Crisp
(€2.00 Supplement)

Roast Atlantic Salmon
Jerusalem Artichoke Puree, Buttered Baby White Turnips and French Beans and Tio Pepe Sherry Sauce

Served with a Selection of Vegetables and Potatoes

Desserts

Individual Apple Crumble
Toffee Sauce and Rum and Raisin Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce, Pistachio Ice Cream

Baileys and Raisin Cheesecake
Mulled Wine Jelly, Toffee and Caramel Ice Cream

Classic Crème Brulee
Berry Compote, Sable Biscuits and Spagnola Ice Cream

Semi Sundried Cranberry Bread and Butter Pudding
with Butterscotch and Vanilla Ice Cream

Dark Chocolate Brownie
Raspberry Coulis and Mango Sorbet

* * * * *
Tea or Coffee
Decaffeinated available.
Please ask your server for our comprehensive list of specialty teas
* * * * *

€32.50 for any three courses/ €26.50 for any two courses

We do not operate a service charge, gratuities are at the customer’s discretion.

The Value Menu is available
Tuesday – Thursday 5.30pm – 10.00pm
Friday 5.30pm – 7.00pm
Saturday 5.30pm – 6.30pm

* The Beef we serve at Leixlip House Hotel is of Irish Origin only*
If you have any Food Allergies or Special Dietary Requirements,
Please let is know and we will do our utmost to assist you.
All dishes may contain traces of Nuts

Traditional Sunday Lunch served 12.30pm - 8.00pm €29.50 three courses / €26.50 for any two courses

Please click here to download menu.

Excellent Wedding Packages
Available for 2010
Fully inclusive - all in
"Pearl Wedding Package" from €35.00 per person
For further information please contact us on

Tel. +353 1 624 2268 or
email: info@leixliphouse.com

Special Dining Promotions
New Casual Menu Specials
Please click here for details

Winter Restaurant Menu
now available.
Please click here for details